The owners of long-haired dogs have an unsavory problem that is not widely discussed, because, frankly, it’s kind of gross: Small clumps of feces get stuck in their dogs’ fur after the dogs defecate.... Read more
Cornell researchers have made a new discovery about how seemingly minor aspects of the internal structure of bone can be strengthened to withstand repeated wear and tear, a finding that could help treat patients suffering from osteoporosis and create durable, lightweight materials. Read more
New research from a team of Computing and Information Science scholars raises questions about hiring algorithms and the tech companies who develop and use them. Read more
For the colorful, graceful sea fans swaying among the coral reefs in the waters around Puerto Rico, copper is an emerging threat in an era of warming oceans, according to new Cornell research. Read more
University leaders and trustees on Nov. 18 honored 15 individuals and three teams with President’s Awards for Employee Excellence, and the inaugural Trustee Award for Excellence. Read more
The Cornell Council for the Arts is holding lunchtime roundtables Nov. 18, 21 and 25, in preparation for the 2020 Cornell Biennial, on the theme "Swarm: Ecology, Digitality, Sociality." Read more
Cornell faculty and students joined industry researchers to discuss the present and future of robotics during the full-day workshop “Embracing the Messy World: Robotics at Cornell,” hosted in Upson Hall on Nov. 8. Read more
Four undergraduates recently presented their research – conducted with the help of equipment donations from Facebook – at a major conference on computer vision. Read more
Urbano, a free software recently launched by Cornell researchers, employs data and metrics to help urban planners add walkability features to their designs. Read more
Cornell’s Center for Data Science for Enterprise and Society, launching this fall and led by David Shmoys, will enhance research in the increasingly important field of data science. Read more
Cornell is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health. Read more
